A luxurious half fillet of smoked sockeye salmon, sliced slightly thicker for a satisfying texture.
A beautiful gift that celebrates nature’s bounty, both in taste and appearance.
Carefully selected sockeye salmon is gently smoked using only maple wood chips and pure rock salt.
Moist, tender, and delicately rich in flavor—this product is crafted to highlight the salmon’s natural goodness.
Made in our Vancouver factory, Additive-free
(Product of North America) (Price is in CAD$)
If left unopened, they can be kept up to about 90 days in the freezer or 7-10 days in the refrigerator.
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Smoked Salmon in Raw Spring Rolls
Soak the raw rice paper in water until softened. Put some smoked salmon and your favourite vegetables (avocados, cucumbers, lettuce etc.). Wrap it in and enjoy it with a dressing of your choice.
Smoked Salmon
|_ Freshly Smoked Salmon
Salmon (12)
