Carefully selected sockeye salmon, smoked to perfection with maple chips and rock salt. Tender, smooth, and rich in flavor, it boasts a vibrant red color, a delightful aroma, and a perfect balance of lightness and depth. A lavish pre-sliced half-side fillet.
Made in our Vancouver factory, Additive-free
(Product of North America) (Price is in CAD$)
If left unopened, they can be kept up to about 90 days in the freezer or 7-10 days in the refrigerator.
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Smoked Salmon in Raw Spring Rolls
Soak the raw rice paper in water until softened. Put some smoked salmon and your favourite vegetables (avocados, cucumbers, lettuce etc.). Wrap it in and enjoy it with a dressing of your choice.
Smoked Salmon
|_ Freshly Smoked Salmon
Salmon (12)
