For those of you who would like to try our smoked salmon items and all natural Herring Roe from Canada, or if you would like to give the gift of variety canadian seafood at a reasonable price, this Trial Set is for you! (Price is in CAD$)
Contents :
- Smoked Salmon: If left unopened, they can be kept up to about 90 days in the freezer or 7-10 days in the refrigerator.
- Herring Roe: If kept in the refrigerator, an unopened package will last for 5-6 months. Even after the package has been opened, they will be good for 2-3 months as long as they are kept in strong salt water. After the herring roe has been desalted, they can be stored in the refrigerator, but it is best to eat them while they are fresh.
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Smoked Salmon Sushi
Toss some smoked salmon, avocados, potherb mustard, and seaweed on top of vinegared rice. Put some soy sauce and wasabi on the rice. Your homemade smoked salmon sushi is ready to be served!
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How to desalt:
Dissolve 1 teaspoon of salt in 1 liter of water and soak the herring roe in it. After about 2 hours, replace the water with the same amount of salt. Repeat this 3 to 4 times. If you use fresh water to remove salt, only the surface salt will be removed, resulting in a bitter taste, so be sure to use salt water.
Smoked Salmon
|_ Freshly Smoked Salmon
Salmon (10)
