Snow crab is from Nova Scotia, Canada, where they are fully boiled and quickly frozen to keep their succulent white meat fresh and ready to serve at your convenience. (Price is in CAD$)
If left unopened, they can be kept up to about 30 days in the freezer or 2 days in the refrigerator.
-
Defrost the snow crab slowly in the refrigerator for about a day, keeping the shell upsidedown. This will help keeping the cells intact and you will be able to enjoy the crab to the fullest.
-
If you are in rush, place the crab in a plastic bag and soak it in lukewarm water to thaw it out.
-
If you wish to serve it warm, place the crab in a steamer after thawing. This will bring out the aroma and the sweetness of the crab. Steaming the crab for too long or re-boiling will result in the loss of the flavour and the aroma.
Smoked Salmon (44)
Other Seafood
Gift Basket (1)
