The lobster is boiled and cut in half lengthwise. The meat is carefully taken from the shell and mixed in cream sauce. The mixture is then placed back into the empty shell and sprinkled with cheese.
All you have to do is to place it in the oven and its ready to eat in no time. (Price is in CAD$)
About 30 days in the freezer. After thawing, eat it by the end of the day.
Defrost and just place it in the oven.
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