A great basket featuring variety Canadian Seafood items, makes a terrific gift for special occasions. (Price is in CAD$)
Contents :
- Smoked [Spring] Salmon, Sliced 150g
- Smoked [Sockeye] Salmon, Sliced 150g
- Marinated Herring Roe 200g
- Lobster Thermidor 140g
- Marinated Saikyo-Miso [Black Cod] Portion Cut 90g
- Marinated Yuzu-Shiokouji [Salted Sockeye Salmon] Portion Cut 90g
1 each
- Smoked Salmon
If left unopened, they can be kept up to about 90 days in the freezer or 7-10 days in the refrigerator.
- Marinated Herring Roe
If left unopened, they can be kept up to about 90 days in the freezer or a few days in the refrigerator.
- Lobster Thermidor
30 days in the freezer. Once defrost, please finish in one day.
- Marinated Saikyo-Miso [Black Cod] Portion Cut / Marinated Yuzu-Shiokouji [Saled Sockeye Salmon] Portion Cut
If left unopened, they can be kept up to about 60 days in the freezer or 4-5 days in the refrigerator.
- Salad Sushi with Smoked Salmon and Avocados
Toss some smoked salmon, avocados, wasabi, and seaweed on top of vinegared rice. Put some soy sauce and wasabi on the rice and the sushi is ready to be served. Add some mayonnaise or olive oil if you like.
- Cream Pasta with Smoked Salmon and Mushrooms
Sauté mushrooms in olive oil. Prepare cream sauce then add smoked salmon at the end. Add the mushrooms to the sauce, sprinkling salt and pepper for your flavour Cook any kind of pasta you like and mix in the sauce when cooked. Top it off with some more smoked salmon and capers and the dish is ready to be served.
- Lobster Thermidor / Marinated Saikyo-Miso [Black Cod] Portion Cut / Marinated Yuzu-Shiokouji [Salted Sockeye Salmon] Portion Cut
Defrost and just place it in the oven.
Smoked Salmon (44)
Gift Basket
