No thawing needed! Just heat it up and enjoy a luxurious restaurant-quality meal at home.
A whole plump lobster, rich seafood flavors in every spoonful, and for the perfect finish — add rice and cheese to create a creamy, indulgent risotto. Easy to prepare, yet impressively gourmet.
(Price is in CAD$)
Contents:
1 lobster (half side x 2), scallops, mussels, clams, Argentine red shrimp, clams, red bell pepper, yellow bell pepper, green asparagus
About 30 days in freezer. After thawing, eat it by the end of the day.
Cover with aluminum foil lid and heat it on midium heat for about 20-30 minutes. When lobster turns red, it is done.
(*This pot cannot be used in IH or microwave ovens. Please transfer it to your own pot thatis compatible with IH.)
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