We made a set of 5 smaller pre-sliced pouches for your convenience.
One pouch gives you just the right amount. (Price is in CAD$)
If left unopened, they can be kept up to about 90 days in the freezer or 7-10 days in the refrigerator.
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Smoked Salmon Carpaccio
Spread some lettuce and sliced tomatoes on a plate, topping it with some smoked salmon. Complete the dish by adding some parsley and dressing made of olive oil, balsamic vinegar, soy sauce, lemon juice, salt, and pepper. You can also add mayonaise to this dressing if you like.
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Smoked Salmon Sushi
On a sheet of plastic wrap, stack up some smoked salmon, sliced onions, wasabi, mayonaise, and vinegared rice in this particular order, and press the sushi.
Smoked Salmon
|_ Freshly Smoked Salmon
Salmon (10)
