Lobster Thermidor cuts the lobster in half lengthwise with its shell, roasts it and removes it with cream sauce, and returns it to the shell with cheese.
Simply bake it in the oven to enjoy a luxurious lobster.
Smoked salmon is smoked at low temperatures with only maple chips and rock salt, resulting in soft smoked salmon. Sockeye salmon has a bright red color and a rich taste. Spring smoked salmon has a melty taste. Both have been sliced. (Price is in CAD$)
Contents:
- Lobster Thermidor Half Piece 140g x 2
- Smoked [Sockeye] Salmon, Sliced 70g x 1
- Smoked [Spring] Salmon, Sliced 70g x 1
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Lobster Thermidor:30 days in the freezer. Once defrost, please eat in one day.
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Smoked Salmon:If left unopened, they can be kept up to about 90 days in the freezer or 7-10 days in the refrigerator.
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Smoked Salmon Hors-d'oeuvre
Slice up some smoked salmon to your liking. Decorate your plate with olives, lemons, and capers. Enjoy it as toppings on slices of baguettes, croissants, and crackers. Smoked salmon goes very well with avocado dips (avocados, sour cream, onions, salt, pepper, and lemon juice) and cheese as well. It is not only delicious, but visually attractive, making it a perfect appetizer dish for parties.
Smoked Salmon
|_ Freshly Smoked Salmon
Salmon (10)
