Crafted with care, this premium smoked sockeye salmon side sliced (500–600g) is sliced slightly thicker to preserve its natural texture—perfect for sharing at small gatherings.
A thoughtful gift that reflects the beauty and richness of nature’s bounty.
We gently smoke carefully selected sockeye salmon using only maple wood chips and pure rock salt, without any additives.
Made in our Vancouver factory, Additive-free
(Product of North America) (Price is in CAD$)
If left unopened, they can be kept up to about 90 days in the freezer or 7-10 days in the refrigerator.
-
Smoked Salmon in Raw Spring Rolls
Soak the raw rice paper in water until softened. Put some smoked salmon and your favourite vegetables (avocados, cucumbers, lettuce etc.). Wrap it in and enjoy it with a dressing of your choice.
Smoked Salmon
|_ Smoked [Spring] Salmon (3)
Salmon (8)
