Capturing the vitality of fresh flavor. Halved live lobster, flash-frozen to perfection. Claws and arms elegantly served shelled.
(Price is in CAD$)
About 30 days in freezer. After thawing, eat it by the end of the day.
Defrost in the bag under running water, remove the arm and claw meat from the head, season with salt and pepper. Then cook as you like such as Garlic butter sauté or Boil and serve with butter and lemon.
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